The Restaurant at St Paul's
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| The Restaurant at St Paul’s is a contemporary space which sits beneath the world-famous cathedral. Using seasonal ingredients from local suppliers, head chef Chris Terry crafts modern British dishes which are joined by wines and signature cocktails from the bar. Echoing its classically British setting, a quintessential afternoon tea is also on offer. |
Opening Times
Monday - Saturday: 12:00 - 14:15 & 15:00 - 16:15
Sunday: 12:00 - 14:15 |
 Credit/debit cards accepted
 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
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| Website: The Restaurant at St Paul's |
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St Paul's Churchyard
St Pauls
London
EC4M 8AD |
| 020 7248 2469 |
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