All our cakes - squidgy carrot, rich coffee and walnut, fresh cream and strawberry, killer chocolate brownies, to name just a few - are home made with organic eggs and butter.
The seafood for our lunch dishes - crab sandwiches, lobster rolls, buckets of prawns - is fished locally.
Our coffee is FairTrade and our milk is organic. Plus, of course, lashings of Kentish ginger beer, or bring in your own wine.
All in what the BBC’s Olive magazine described as “Kent’s cutest coastal cafe”.
Phone bookings/orders are accepted
Credit/debit cards not accepted
Not licensed to serve alcohol
Fully non-smoking
Customers can bring their own drinks (BYO)
Children are welcome
Meals served outdoors or on terrace
