Featured in The Good Food Guide, Larder on Goosegate creates traditional British dishes with a modern twist. Seasonal and local ingredients are at the heart of the menu, which offers flavour-rich fish and meat dishes alongside a range of interesting steak cuts. This Grade II-listed Victorian building is also a fittingly elegant venue for the Larder’s sumptuous afternoon teas.
Credit/debit cards accepted
Licensed to serve alcohol
Price Range: £20.00 - £35.00 per head
