Suka
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Sleek and stunning, Suka makes the most of its hip location on the ground floor of the luxurious Sanderson Hotel in London’s West End, with a modern menu offering innovative interpretations of authentic Malaysian cuisine.
Prepared in a unique style, using French cooking techniques and pan-Asian flavours, each dish is served to be shared by the restaurant’s cool crowd of diners, enjoying their meal in a relaxing setting. Crafted by acclaimed New York chef Zak Pelaccio, the exotic and eclectic menu offers something for everyone, from seafood options such as Lobster Wonton Mee and Lemongrass Sea Bass to meat courses including Suka Sliced Steak and Beef Rendang.
For pork lovers, the Suckling Pig Penang proves to be particularly indulging whilst vegetarians have a selection of dishes to enjoy, ranging from the Tofu Claypot to the Vegetable Lodeh. With a laid-back, casual ambience, Suka is a fine destination for enjoying home-style dining with a touch of elegance. |
Opening Times
Breakfast: 06:30 - 11:30. Lunch: 12:00 - 17:00. Monday to Wednesday: 17:30 - 00:00.
Thursday to Saturday: 17:30 00:30. Sunday: 17:30 - 22:30. |
 Credit/debit cards accepted
 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (afternoon tea), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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Sanderson Hotel
50 Berners Street
Fitzrovia
London
W1T 3NG |
| 020 7300 1444 |
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