Restaurant at The Tudor Farmhouse Hotel
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| The Tudor Farmhouse Hotel offers an inspired menu led by the season’s finest produce. Ingredients are freshly foraged from the hotel’s expansive grounds and kitchen garden, while most of the remaining produce is sourced from within a 20-mile radius. Head chef, Rob Cox, was named South West Chef of the Year in October 2017. The cottage garden is open for al fresco dining during the summer months, and The Tudor Farmhouse also presents a signature afternoon tea. |
 Credit/debit cards accepted
 Licensed to serve alcohol
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| Website: Restaurant at The Tudor Farmhouse Hotel |
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Clearwell
Forest Of Dean
Coleford
Gloucestershire
GL16 8JS |
| 01594 833046 |
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