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Restaurant at Redcoats Farmhouse Hotel

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Dating back to 1450, Redcoats Farmhouse has been a much-loved family-run establishment for the past 25 years, and has achieved a reputation as one of the most favoured restaurants in Hertfordshire. Set in four acres of gardens and presenting picturesque vistas over the countryside, Redcoats is where the Head Chef and his team serve premier traditional fare. All produce is locally sourced, including English bacon from a butcher who breeds his own pigs, free range eggs and English handmade cheeses on probably the best cheese board in the area. Fresh orange juice, local honey and homemade marmalade are also available, alongside fresh fish and vegetables from the best suppliers, all prepared in the kitchen. The outstanding wine cellar can offer the perfect complement to the food, with a wide selection of international wines. Redcoats is regarded for true quality, flavour and comfort, where “homemade” really mean something special.
Opening Times
Breakfast is served from 07:00 to 09:00.
Lunch is served from 12:00 to 14:00, Sunday to Friday.
Dinner is served from 18:30 to 21:00, Monday to Saturday.

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £35.00 - £55.00 per head

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Secure Online Booking Instructions

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  1. Select session (afternoon tea), number of diners and dining date
  2. Select booking time
  3. Enter your details (remember to select the correct telephone type)
  4. Double-check your information and book your table
  5. Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)

A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.

Redcoats Green
Hitchin
Hertfordshire
SG4 7JR
01438 729500

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