Email Address:
Password:
 

Lime Restaurant at Homewood Park

Homewood Park's Lime Restaurant - Bath, Somerset
Homewood Park's Lime Restaurant - Bath, Somerset
Enjoying national acclaim, Homewood Park’s Lime Restaurant is one of the most renowned eateries near Bath, serving the finest in modern English cuisine, and has also been voted Country Restaurant of the Year in the Good Food Guide.

The hotel is proud of its culinary achievements, awarded in recognition of the technique, flair and imagination of the dishes. The Head Chef, Daniel Maudsley, designs the menus and takes great pride in everything he creates and serves for guests. Daniel will cater for any special meal requirements and is always happy to create your favourite dishes. Set within 10 acres of mature parklands and award-winning gardens, with gorgeous views over the beautiful Limpley Stoke valley, you can indulge yourself with a traditional British afternoon tea out on the terrace, or inside by the cosy fireplace.
Opening Times
Dinner:
Served from 19:00 to 21:30.

Lunch:
Served from 12:00 to 13:45.

Afternoon Tea is served from 14:30 to 17:30.

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

meal price guide Price Range: £35.00 - £55.00 per head

close popup

Secure Online Booking Instructions

All information is sent over a secure, encrypted connection.

  1. Select session (afternoon tea), number of diners and dining date
  2. Select booking time
  3. Enter your details (remember to select the correct telephone type)
  4. Double-check your information and book your table
  5. Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)

A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.

Homewood Park Hotel
Bath
Avon
BA2 7TB
01225 723731

Follow foodfever on Twitter