Eat on the Green
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Nestled in the sleepy Hamlet of Udny Green, Eat on the Green offers gourmet European cuisine from award-winning chef Craig Wilson.
Blending classic and contemporary cooking methods, the Eat on the Green menu makes use of a sublime stock of produce sourced from across Scotland, with favourite dishes including pancetta-wrapped venison loin with red cabbage and pear puree. |
Opening Times
Wednesday & Thursday: 12:00 - 14:00 & 18:30 - 20:30.
Friday: 12:00 - 14:00 & 18:00 - 21:00. Saturday: 18:00 - 21:00.
Sunday: 12:00 - 14:00 & 18:00 - 20:30. Monday & Tuesday: Closed. |
 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (afternoon tea), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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Udny Green
Ellon
Aberdeenshire
AB41 7RS |
| 01651 842337 |
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